Ceylon tea blended with apple and cinnamon. A flavored tea with an exquisitely delicious sweet apple aroma and spicy cinnamon flavor.
**It is best to extract at 100°C for 2~3 minutes until golden bronze.
Lemon & Ginger
A blend of Ceylon green tea with lemongrass and ginger.
It is a popular tea in Sri Lanka that is gentle on the body and utilizes the power of natural herbs and spices.
** It is best to brew at 80° for 2-3 minutes until olive-brown.
A blend of Ceylon tea and tropical fruits. A blended tea with a luxurious combination of the natural sweetness and aroma of black tea and high-grade fruit chips. It is also recommended for iced tea.
** It is best to extract at 80 degrees for 2-3 minutes until dark amber.