Mccoy Teas


Apple cinnamon

Ceylon tea blended with apple and cinnamon. A flavored tea with an exquisitely delicious sweet apple aroma and spicy cinnamon flavor.

**It is best to extract at 100°C for 2~3 minutes until golden bronze.

Lemon & Ginger

A blend of Ceylon green tea with lemongrass and ginger.

It is a popular tea in Sri Lanka that is gentle on the body and utilizes the power of natural herbs and spices.

** It is best to brew at 80° for 2-3 minutes until olive-brown.

Tropical fruits

A blend of Ceylon tea and tropical fruits. A blended tea with a luxurious combination of the natural sweetness and aroma of black tea and high-grade fruit chips. It is also recommended for iced tea.

** It is best to extract at 80 degrees for 2-3 minutes until dark amber.



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