English Breakfast Firth
Made from 100% Ceylon tea with a good balance of taste and aroma. Black tea, which has a fragrant, powerful and deep taste, has a rich taste when milk is brewed.
**Best to extract at 100 degrees for 3-4 minutes until light red.
**If you add milk, brew it thickly for a delicious taste.
A blend of Ceylon tea and tropical fruits. A blended tea with a luxurious combination of the natural sweetness and aroma of black tea and high-grade fruit chips. It is also recommended for iced tea!
** It is best to extract at 80 degrees for 2-3 minutes until dark amber.
A typical flavored tea that adds the essence of bergamot to Ceylon tea. The mellow citrus scent using natural fragrances gives you a refreshing and elegant scent.
**It is best to brew at 80° for 2~3 minutes until dark amber.
Ceylon tea blended with apple and cinnamon. A flavored tea with an exquisitely delicious sweet apple aroma and spicy cinnamon flavor.
**It is best to extract at 100°C for 2~3 minutes until golden bronze.